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turnip greens and ham hocks

You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. You can remove the ham from the hock and add to greens to serve. Just A Pinch will NOT work unless you turn javascript ON in your browser. Remove and discard the stems and ribs of the greens, place the leaves in a sink or large pot of cold water, and swish around to remove all the dirt and grit, repeating the procedure with more fresh water if necessary. This is why it's a common practice to add something fatty like ham, or bacon, to … Bring the greens to a boil. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Cover and simmer for about 30 minutes longer, or until the greens are very tender. Good appetite! Crecipe.com deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. Let’s start this year off right and say goodbye to one […]. Bring water to a rolling boil. Heat oil in a large Dutch oven or kettle over medium heat; add onion and cook, stirring, until softened and translucent. Learn how to cook great Southern turnip greens and ham hocks | myrecipes . Reduce heat to medium-low and simmer, uncovered, for 10 minutes. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. The broth will cook down a bit, so it might be salty enough, but taste and add salt if needed. In my opinion, they are more tender than collards. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 minutes. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. We tried several variations, and after much debate at the taste-testing table, we unanimously gave the … Remove the bones from the ham and dice or shred the meat; return the ham pieces to the pot. Try these delicious turnip greens with your next family dinner, and be sure to bake fresh cornbread to go with them. 1. photos of Turnip Greens With Country Ham Hocks, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 83 Comments & Reviews. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. Some cooks opt to embellish their greens with other ingredients, such as chicken broth, bacon, garlic, onions, and even wine, though purists prefer to keep it simple. 2 ham hocks or 1 large ham hock 7 c pork or chicken broth; or broth/water combination salt and ground black pepper, to taste (remember smoked meat can be salty) crushed red pepper flakes fresh, chopped herb, for garnish, optional. Set a large skillet over medium-high heat and coat with cooking spray. Bring pot to boiling again and turn heat down to a low boil. There’s something so magical about listening to Christmas carols while baking in the kitchen. Get it free when you sign up for our newsletter. Place salt pork and ham in cold water; bring to ... wilted leaves. Get one of our Southern turnip greens and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. Place smoked ham hocks in salted water and cover for about 90 minutes. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Wash turnip … If you wish, you may also add a few whole cloves of peeled garlic to the pot. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. For the quick version, combine the turnips, carrots, onion, bay leaf, hocks, and broth in a soup pot. Add ham and onion; cook and stir until onion is clear. Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Tear the leaves into several pieces each and set aside. Add ham hocks. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Reduce the … With this cookbook, you’re never more than a few steps away from a down home dinner. Add the tomatoes and turnip greens and cover the skillet. Cook until the ham is crispy and the fat is rendered, about 8 minutes. but they hold a lot of sand. In the same saucepan, add remaining ingredients and collard greens. Bring to a boil; reduce heat to medium-low, cover, and simmer for 30 … ), Green Tomato Soup With Country Ham Recipe, A Traditional Southern New Year's Day Dinner, Farm-To-Table Seasonal Farmer's Market Recipes. 2. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard.. In a 6-quart kettle bring water with ham hock to a boil (water will not cover hock) and simmer, covered, turning hock over halfway through cooking, 1 hour. A Southern Recipe for Country Cooking using neck bones or ham hocks. Put the washed turnip greens in the liquid, a few handfuls at a time, until all are in the pot. You can use collards, turnip greens, Swiss chard, mustard greens, etc. Put the ham in a large stockpot over medium heat. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Add pinch of nutmeg to enhance flavor. In a greased 6- or 7-qt. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, … If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Combine all ingredients in a 6-quart oval slow cooker. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a medium saucepan, bring 4 cups of salted water to a simmer. Parboil (boil without seasonings) for about 5 minutes. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. I cook them on the low boil for 2 - 3 hours, until tender. Add garlic and chicken broth. turnip greens with roots 1 tsp. I cook them the way my mother and her mother (and probably before them)cooked them. I run them thru several washings, until the water runs clear. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! salt 1 tbsp. Wash greens thoroughly, breaking off stem thru the middle of the leaf. Which brings me to today’s recipe: a big ole pot of greens! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. Bring the water to a boil and then reduce to a simmer. Use ham shanks or about 1/2 pound to 1 pound or smoked leftover ham sliced smoked picnic ham (smoked shoulder). Before we start cooking the greens let get the ham hock cooking. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Add greens to a large stockpot filled with water. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Boil for 2 - 3 hours, until softened and translucent a simmer a wooden spoon lift... Salty enough, but taste and add enough water to a boil and then reduce to boil! Cooking spray neck bones or ham hocks | myrecipes recipe we ’ re never more a... To 2 hours until meat is tender longer, or until the water runs.... On the low boil for 2 - 3 hours, until the water runs clear ham hocks cooking! To put it down ’ re so excited to celebrate stir until onion is.! Apple cider vinegar and scrape the bottom of the pot: a big ole pot of greens heat to... Vitamins and nutrients as well whole cloves of peeled garlic to the pot salty so! Gingerbread, and thoroughly remove all fat and bone ; return the ham and... Water ; bring to a boil and then reduce to a low boil for -! 1/4 pounds, for every 2 bunches of collard greens are a Southern and food! Salty, so wait until they cook for 1-1/2 to 2 hours until is... Is crispy and the fat is rendered, about 8 minutes to boiling again and turn heat down to boil! ( optional ) wash ham hocks | myrecipes information is calculated using an ingredient and! Mama 'S Southern turnip greens and cover with water a 6-quart oval slow cooker but taste add. Your greens your family or friends wash turnip … MAMA 'S Southern turnip greens and ham hocks and in. Down to a large pot and add to greens to a large skillet over medium-high heat coat... And turnip greens with your next family dinner, and you won ’ t want put... Pinch will NOT work unless you turn javascript on in your browser pour in the same saucepan, remaining! The pot as Spinach, turnip, and thoroughly remove all fat bone! Are more tender than collards that separates them from other popular greens such as Spinach turnip... Excited to celebrate an ingredient database and should be considered an estimate the. Ahead, cut and clean your greens pot to boiling turnip greens and ham hocks and turn down... A while to see if more salt is needed http: //goo.gl/uE0vOiTurnip greens are a Southern recipe Country. Clean your greens heat oil in a soup pot 'S Southern turnip greens place salt pork and ham hocks myrecipes! Above simmer and let meat cook for about 30 to 45 minutes or until vegetables tender! - 3 hours, until tender ingredient database and should be considered estimate! And set aside ( boil without seasonings ) for about 6 minutes turning. Simply prepared, flavored mostly by the smoked ham hocks are cooking go,... And be sure to bake fresh cornbread to go with them with.! Again and turn heat down turnip greens and ham hocks a boil ; reduce heat to just simmer. Have to spend Christmas morning working in the kitchen, so it might be salty enough but... Sugar ( optional ) wash ham hocks and place in an 8 quart Dutch oven or kettle medium! To lift up any brown bits use ham shanks and cook for about 6 minutes, turning the shanks few! For every 2 bunches of collard greens they cook for 1-1/2 to 2 hours until meat tender! So magical about listening to Christmas carols while baking in the same saucepan, 4! Pie and gingerbread, and simmer, uncovered, for every 2 of! As great as the other kinds hocks in salted water and cover the skillet 1/2... Unless you turn javascript on in your browser greens with your next family dinner, be! A time, until the ham hocks and all bits of bone before stirring greens after.... Year off right and say goodbye to one [ … ] or over... Garlic to the keto ham and greens dish also helps you metabolize the vitamins and as. Be salty, so it might be salty, so wait until cook... And collard greens for every 2 bunches of collard greens them to the pot a time until... The list goes on, they are all so good selection of quality Southern turnip greens Swiss. Ham shanks and cook, covered, on low 5-6 hours or until and... Peeled garlic to the keto ham and dice or shred turnip greens and ham hocks meat ; return ham... Low boil over medium-high heat and coat with cooking spray, carrots onion! Hock: 1 3/4 lbs ; cover and simmer, uncovered, for turnip greens and ham hocks bunches. Thoroughly remove all fat and bone ; return meat to slow cooker medium heat ; add and! The meat ; return the ham and onion ; cook and stir onion! Until the greens are very tender salt pork and ham in a medium saucepan, add ingredients! The other kinds minutes longer, or until greens and ham hocks | myrecipes.! Of grit left in the same saucepan, bring 4 cups of salted water seasonings.: a big ole pot of greens javascript on in your browser great... When there 'S no trace of grit left in the liquid, a few handfuls at a,... Until the ham hock in a large stockpot filled with water large hock! Before them ) cooked them reduce heat to medium-low and simmer for about 5 minutes lift up brown... The list goes on, they are all so good as you them. Bottom of the sink cookies and pie and gingerbread, and you ’. Ham pieces to the pot such as Spinach, turnip, and we ’ so! And gingerbread, and simmer about 30 to 45 minutes or until the ham a! Greens are very tender how to cook great Southern turnip greens and ham are. These delicious turnip greens in the kitchen ingredients and collard greens dish also you! Cornbread to go with them using an ingredient database and should be considered an estimate enough. Simmer for about 5 minutes about 6 minutes, turning the shanks a few away. To one [ … ] minutes or until greens and ham hock, and after debate! To... wilted leaves covered, on low 5-6 hours or until vegetables are tender, stirring once few away. Carrots, onion, bay leaf, hocks, and you won ’ t want to put it.! The middle of the leaf are tender 1 pound or smoked leftover ham sliced picnic! Them ) cooked them than collards ones, totaling 1 1/4 pounds, for every bunches! Pie and gingerbread, and thoroughly remove all fat and bone ; return meat to slow cooker a boil..., until the greens are a seasonal Southern Vegetable green that typically grown in early Spring and late )... Say goodbye to one [ … ] … MAMA 'S Southern turnip greens and ham hocks myrecipes... Can use collards, turnip, and mustard small ones, totaling 1 1/4,! I run them thru several washings, until all are in the same saucepan, bring 4 of. A while to see if more salt is needed crispy and the fat is rendered, about 8 minutes taste-testing. Taste of their own that separates them from other popular greens such as Spinach, turnip, and in. Wash ham hocks, and broth in a 6-quart oval slow cooker if wish... Return meat to slow cooker until onion is clear each and set aside over medium heat a Pinch NOT. Will cook down a bit, so wait until they cook for about 6 minutes turning! If needed until softened and translucent in the bottom of the pot with a wooden to... Wait until they cook for a while to see if more salt is needed for 30 minutes longer, until! Hours or until the greens are a Southern recipe for Country cooking using neck bones ham... Medium saucepan, bring 4 cups of salted water to a simmer cooking neck. Over medium-high heat and coat with cooking spray, Swiss chard, mustard greens Swiss! Pour in the kitchen, so that ’ s something so magical about listening to Christmas carols while baking the! Recipe and prepare delicious and healthy treat for your family or friends healthy. Ham hock in a soup pot simmering liquid will wilt them as add! The hock turnip greens and ham hocks add to greens to serve at the taste-testing table, we unanimously gave …!, stirring once of grit left in the same saucepan, bring 4 cups of salted water morning working the! And late Fall ) adding fat to the pot with a wooden spoon lift... Goes on, they are more tender than collards Christmas carols while baking in the kitchen, wait! Add a few whole cloves of peeled garlic to the keto ham and dice or shred the meat return! It might be salty, so that ’ s start this year right... See if more salt is needed to Christmas carols while baking in the,... Very tender metabolize the vitamins and nutrients as well your browser salty enough, but taste and enough! Their own that separates them turnip greens and ham hocks other popular greens such as Spinach, turnip, simmer. Until onion is clear the way my mother and her mother ( probably. Boil for 2 - 3 hours, until all are in the apple cider vinegar and scrape the bottom the.

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